Negroni and variations

Negroni and variations

Here's the original version, plus two riffs:

Negroni (the classic)

  • 1 oz. gin, London dry style (such as Beefeater or Tanqueray)
  • 1 oz. sweet vermouth (e.g., Carpano Antica or Cinzano)
  • 1 oz. Campari
  • orange twist, for garnish

White Negroni (adapted from Milk and Honey NYC)

  • 1-1/2 oz. Bombay Dry Gin
  • 3/4 oz. Dolin Vermouth Blanc
  • 3/4 oz. Suze (the original used Avèze, another gentian liqueur)
  • grapefruit twist, for garnish

Little Bird Negroni (from Little Bird Bistro, Portland OR)

  • 1 oz. Bombay Sapphire
  • 1 oz. Cocchi Americano
  • 1 oz. Gran Classico
  • lemon twist, for garnish

Additional requirements: cocktail shaker, ice, bar spoon, coupe or old-fashioned glass

Steps

  • Half-fill the shaker with ice.
  • Add liquid ingredients and stir until chilled.
  • Strain into a chilled coupe (straight up) or old-fashioned glass over ice (on the rocks).
  • Garnish with citrus twist.

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